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Vol 61, No 3 (2012) The use of Lipozyme RM IM for modification the properties of lard Abstract PDF
J. Bryś, M. Wirkowska, A. Górska, E. Ostrowska-Ligęza, A. Bryś
Vol 61, No 3 (2012) Oxidative properties of interesterified mixtures of milk fat, rapeseed oil and n-3 fatty acids Abstract PDF
M. Wirkowska, J. Bryś, A. Górska, E. Ostrowska-Ligęza, P. Koczoń
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Print ISSN: 1392-1231
Online ISSN: 2029-719X