About the Journal
Focus and Scope
Published from 1995 to 2017.
It was intended to publisch scientific papers dealing with the following problems: technology of inorganic materials, technology of organic materials, food chemistry and technology.
Peer Review Process
The journal "Chemical technology" peer review all the material submitted using OJS. Some the submissions are rejected without being sent out for external per review on the grounds of priority, insufficient originality and scientific flaws. A decision on such papers is taken quickly, usually within 2-4 weeks.
The remaining manuscripts should be evaluated by two reviewers and by the anonymous expert member of the Editorial board. Authors are welcome to suggest suitable independent reviewers. Final decision concerning the publishing is made by the Editorial board. A decision on such papers is taken usually within 6-10 weeks.
Authors must to revise the article in accordance with remarks or to give reasonable explanation of ignoring some remark. After the review, revised articles are to be submitted to the Editorial Board through OJS along with detailed response in written for the reviewers concerning the performed corrections. Corrections must be provided in other text color.
The Editorial board is the competent authority in taking decision(s) on selection or rejection of the manuscripts of all the research/review/similar articles submitted to the Journal. The decision taken by Editorial board is final in all respects and no further comments/communications from authors in this regard is expected.
It may be noted that, the aforesaid policy may change with or without notice to the authors/ contributors of this journal. The decision of Journal in respect of management of a manuscript in every step is taken as final.
Publication Frequency
Four issues per year.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Journal History
Published from 1995 to 2017.