Karklina, D.
-
Chemical Technology Vol. 67 No. 1 (2016) - FOOD CHEMISTRY AND TECHNOLOGY
Quality parameters of fermented kvass extract
Abstract PDF -
Chemical Technology Vol. 54 No. 1 (2010) - FOOD CHEMISTRY AND TECHNOLOGY
POLYPHENOLIC COMPOSITION AND FREE RADICAL SCAVENGING ACTIVITY OF RED WINES AVAILABLE IN THE LATVIAN MARKET
Abstract PDF
