Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Home
About
About the Journal
Editorial Team
Privacy Statement
Contact
Archives
Search
Search
Login
Search
Search
Klupšaitė, D., Kaunas University of Technology, Lithuania
Chemical Technology Vol. 66 No. 1 (2015)
- FOOD CHEMISTRY AND TECHNOLOGY
LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW
Abstract
PDF