JuodeikienÄ—, G., Kaunas University of Technology, Lithuania
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Chemical Technology Vol. 60 No. 2 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
EFFECT OF MICROORGANISMS ON THE FERMENTATION OF FUSARIUM SPP. CONTAMINATED BARLEY AND ITS DETOXIFICATION
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Chemical Technology Vol. 66 No. 1 (2015) - FOOD CHEMISTRY AND TECHNOLOGY
LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW
Abstract PDF