Kruma, Z., Faculty of Food Technology, Latvia University of Agriculture, Liela Str. 2, L V-3001 Jelgava, Latvia, Latvia

• Chemical Technology Vol. 54 No. 1 (2010) - FOOD CHEMISTRY AND TECHNOLOGY
  POLYPHENOLIC COMPOSITION AND FREE RADICAL SCAVENGING ACTIVITY OF RED WINES AVAILABLE IN THE LATVIAN MARKET
  Abstract  PDF