It is intended to publisch scientific papers dealing with the following problems: technology of inorganic materials, technology of organic materials, food chemistry and technology.
All the previous issues of the journal could be found here.
Vol 66, No 1 (2015)
Table of Contents
FOOD CHEMISTRY AND TECHNOLOGY
| LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW | |
| D. Klupšaitė, G. Juodeikienė | 5-12 |
| TECHNOLOGICAL PROPERTIES OF DOUGH FROM WHEAT FLOUR AND FERMENTED BRAN | |
| O. Jefremova, V. Radenkovs, D. Kunkulberga, D. Klava | 13-18 |
| FACULTATIVE THERMOPHILIC MICROORGANISMS IN POTATO PRODUCTS IN RETORT PACKAGING | |
| A. Ruzaike, S. Muizniece-Brasava, K. Kovalenko | 19-23 |
| CHEMICAL COMPOSITION OF TOMATOES DEPENDING ON THE STAGE OF RIPENING | |
| Mara Duma, I. Alsina, L. Dubova, I. Erdberga | 24-28 |
| ANTIOXIDANT ACTIVITY IN NETTLE (URTICA DIOICA L.) AND GARDEN ORACHE (ATRIPLEX HORTENSIS L.) LEAVES DURING VEGETATION PERIOD | |
| Solvita Zeipiņa, I. Alsiņa, L. Lepse, M. Dūma | 29-33 |
| SENSORY ASPECTS AND CONSUMER ACCEPTANCE OF CERTAIN LEGUME EXTRUDED SNACKS | |
| L. Strauta, S. Muižniece-Brasava, I. Gedrovica | 34-39 |
| INVESTIGATION OF PHYSICOCHEMICAL, SENSORY CHARACTERISTICS, COOKING AND TEXTURE PROPERTIES OF WHOLE GRAIN PASTA | |
| S. Kalnina, T. Rakcejeva | 40-44 |
TECHNOLOGY OF ORGANIC MATERIALS
| PHYSICAL AND CHEMICAL MODIFICATION OF THE STARCH. A REVIEW | |
| D. Simanavičiūtė | 45-54 |
TECHNOLOGY OF INORGANIC MATERIALS
| SORPTION CAPACITY INCREASING OF SPENT CATALYST ZEOLITE BY USING H2O2 AND ULTRASOUND | |
| D. Vaičiukynienė, A. Kantautas, L. Jakevičius, V. Godvišaitė, J. Mockienė, V. Vaičiukynas | 55-59 |
Print ISSN: 1392-1231
Online ISSN: 2029-719X