The use of castor oil in the production of gamma-decalactone by Yarrowia lipolytica KKP 379

Authors

  • J. Krzyczkowska Warsaw University of Life Sciences

DOI:

https://doi.org/10.5755/j01.ct.61.3.2717

Keywords:

gamma-decalactone, castor oil, biotransformation, Yarrowia lipolytica

Abstract

The study investigated the ability of the strain of Yarrowia lipolytica KKP 379 to gamma-decalactone production by biotransformation of castor oil. The content of gamma-decalactone was verified in the water and lipid phase within 7 days of reaction. On the basis of granulometric analysis, the characteristic of the emulsion was presented. The results confirmed the ability of strain Y. lipolytica 379 KKP to produce gamma-decalactone in the amount of about 1.68 g/l. The granulometric analysis revealed two populations of fatty droplets with size of 4.5 μm and 580 μm.

DOI: http://dx.doi.org/10.5755/j01.ct.61.3.2717

Author Biography

J. Krzyczkowska, Warsaw University of Life Sciences

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Published

2012-10-26

Issue

Section

FOOD CHEMISTRY AND TECHNOLOGY