Vol. 61 No. 3 (2012)

Published: 2012-11-29

Septintoji Baltijos valstybių maisto mokslo ir technologijos konferencija FOODBALT 2012

6
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FOOD CHEMISTRY AND TECHNOLOGY

Changes of ocular signs in children with thyroid diseases after intake of bee bread

D. Jarušaitienė, J. Jankauskienė, V. Čeksterytė

7-10
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Oxidative properties of interesterified mixtures of milk fat, rapeseed oil and n-3 fatty acids

M. Wirkowska, J. Bryś, A. Górska, E. Ostrowska-Ligęza, P. Koczoń

11-13
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The inhibitory effect of plant infusions on selected bacteria

M. Roasto, K. Meremäe, P. Raudsepp, D. Anton, P. Pedastsaar, T. Elias, M. Mäesaar, D. Matt

14-18
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The use of Lipozyme RM IM for modification the properties of lard

J. Bryś, M. Wirkowska, A. Górska, E. Ostrowska-Ligęza, A. Bryś

19-21
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Thermal properties of β-lactoglobulin-vitamin D3 complexes obtained by different technological processes

A. Górska, E. Ostrowska-Ligęza, J. Bryś, M. Wirkowska

22-26
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Effect of liquid type on the quality of gluten-free muffins

L. Ozola, E. Straumite, R. Galoburda

27-31
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Photoactivated ZnO nanoparticles destroy main food pathogens Escherichia coli O157:H7 and Listeria monocytogenes ATCL3C 7644

K. Kairyte, Z. Luksiene

32-36
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Investigation of ocular changes in children and young people with thyroid diseases before and after the treatment with 20 % honey solution eye drops

J. Jankauskienė, D. Jarušaitienė, V. Čeksterytė

37-41
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Influence of thermal processing to the crystallization of fat in Ricotta cheese

S. Pajumägi, A. Pisponen, H. Mootse, V. Poikalainen

42-45
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Identification of different Listeria monocytogenes strains by surface enhanced FT Raman spectroscopy

K. Kairyte, Z. Luksiene, V. Sablinskas

46-49
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Colour and tenderness changes of marinated venison during storage

L. Silina, I. Gramatina, T. Rakcejeva, S. Muižniece-Brasava

50-53
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Antimicrobial Efficiency of Photoactivated Chlorophyllin-Chitosan Complex

I. Buchovec, R. Kokštaitė, Ž. Lukšienė

54-57
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The use of castor oil in the production of gamma-decalactone by Yarrowia lipolytica KKP 379

J. Krzyczkowska

58-61
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TECHNOLOGY OF ORGANIC MATERIALS

Synthesis, computational and antimicrobial studies of new 1,4-naphthoquinone aminothiazole derivatives

I. Buchkevych, M. Stasevych, V. Chervetsova, R. Musyanovych, V. Novikov, V. Poroikov, T. Gloriozova, D. Filimonov, G. Zagoriy, M. Ponomarenko

62-69
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Instructions to authors

70-73
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