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Vol. 68 No. 1 (2017)
Vol. 68 No. 1 (2017)
Published:
2017-09-12
TECHNOLOGY OF INORGANIC MATERIALS
VERIFICATION OF AVAILABLE GLASS MECHANICAL PROPERTIES AGAINST RECOMMENDATION BY THE DRAFT EUROCODE DESIGN PRACTICE
L. Sable, K. Kalnins
5 - 11
PDF
ACCUMULATION OF RESIDUAL ENERGY OF AN EXPERIMENTAL STOVE AFTER BURNING
C. Stone, R. Drab, F. Vranay
12 - 17
PDF
APPLICATION OF ION-EXCHANGE RESINS FOR REMOVING SULPHATE IONS FROM ACIDIC SOLUTIONS
M. Holub, P. Pavlikova, M. Balintova, M. Smolakova
18 - 22
PDF
THE INFLUENCE OF THE SILICA/SODIUM RATIO ON THE FLY ASH GEOPOLYMER BINDER
V. Bocullo, D. Vaičiukynienė, V. Vaitkevičius, A. Kantautas
23 - 28
PDF
MANUFACTURING OF LIQUID COMPOUND FERTILIZERS FROM WASTE POTASSIUM DIHYDROGEN PHOSPHATE PRODUCTION
K. Jančaitienė, R. Šlinkšienė
29 - 35
PDF
APPLICATION OF SURFACE COMPLEXATION AND ION EXCHANGE MODELLING FOR THE ESTIMATION OF BENTONITE SORPTION CAPACITY ON SELECTED RADIONUCLIDES UNDER POSSIBLE GEOLOGICAL DISPOSAL CONDITIONS IN LITHUANIA
V. Vaitkevičienė, A. Narkūnienė
36 - 46
PDF
TECHNOLOGY OF ORGANIC MATERIALS
PROPERTIES OF CATIONIC STARCHES OBTAINED BY REACTIVE EXTRUSION
J. Bendoraitienė, E. Lekniutė-Kyzikė, V. V. Litviak, V. V. Moskva
47 - 54
PDF
SYNTHESIS AND ANTIBACTERIAL PROPERTIES OF N,N-DISUBSTITUTED β-AMINO ACIDS CONTAINING FUNCTIONALIZED THIAZOLE FRAGMENT IN THE STRUCTURE
E. Urbonavičiūtė, R. Vaickelionienė, G. Vaickelionis, V. Mickevičius
55 - 62
PDF
BACTERIA OF THE GENUS BACILLUS AS A METHOD OF DIRECTED MODIFICATION OF POLYCAPROAMIDE FIBERS
Y. Komarovskaya, G. Yuhnevich, V. Burd, J. Mystkowska, W. Karalus, J. R. Dambrowski
63 - 67
PDF
FOOD CHEMISTRY AND TECHNOLOGY
EFFECT OF VARIOUS CARBOHYDRATE ADDITIVES ON PEROXIDE FORMATION IN FAT FOR CONFECTIONERY PRODUCTION
V. Vītola, B. Ozola
68 - 73
PDF