Galoburda, R., Latvia University of Agriculture, Latvia

• Chemical Technology Vol. 61 No. 3 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
  Effect of liquid type on the quality of gluten-free muffins
  Abstract  PDF
• Chemical Technology Vol. 63 No. 1 (2013) - FOOD CHEMISTRY AND TECHNOLOGY
  Attitude of Latvian consumers towards new products made from triticale flour blend
  Abstract  PDF