Muižniece-Brasava, S., Latvia University of Agriculture, Latvia

• Chemical Technology Vol. 66 No. 1 (2015) - FOOD CHEMISTRY AND TECHNOLOGY
  SENSORY ASPECTS AND CONSUMER ACCEPTANCE OF CERTAIN LEGUME EXTRUDED SNACKS
  Abstract  PDF
• Chemical Technology Vol. 66 No. 1 (2015) - FOOD CHEMISTRY AND TECHNOLOGY
  FACULTATIVE THERMOPHILIC MICROORGANISMS IN POTATO PRODUCTS IN RETORT PACKAGING
  Abstract  PDF
• Chemical Technology Vol. 61 No. 3 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
  Colour and tenderness changes of marinated venison during storage
  Abstract  PDF