, Warsaw University of Life Sciences, Poland
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Chemical Technology Vol. 61 No. 3 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
Thermal properties of β-lactoglobulin-vitamin D3 complexes obtained by different technological processes
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Chemical Technology Vol. 61 No. 3 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
The use of castor oil in the production of gamma-decalactone by Yarrowia lipolytica KKP 379
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Chemical Technology Vol. 61 No. 3 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
The use of Lipozyme RM IM for modification the properties of lard
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