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Vol. 62 No. 4 (2012)
Vol. 62 No. 4 (2012)
Published:
2013-02-06
TECHNOLOGY OF INORGANIC MATERIALS
Regularities of photoelectrochemical oxidation of glycerol using electrophoretically deposited TiO2 coatings on steel
R. Mardosaitė, E. Valatka
5-9
PDF
Mechanical properties of Mn coatings, electrodeposited from sulphate electrolyte with Te(VI) additive at different temperatures
A. Šulčius, N. Žmuidzinavičienė, E. Griškonis, A. Jezerskaitė
10-15
PDF
Sugar factory lime usage for the production of feed phosphates
R. Šlinkšienė, R. Paleckienė, A. M. Sviklas
16-21
PDF
TECHNOLOGY OF ORGANIC MATERIALS
The influence of sodium hydroxide on the rheological properties of pastes and gels of potato, corn and wheat starches
J. Galkin, A. Galkina, J. Liesienė, E. Mažonienė
22-28
PDF
The influence of N-substituted β-alanines containing naphthoquinone and thiazole moieties on the growth of St. John’s Wort (Hypericum Perforatum L.) and its ability to accumulate metabolites
V. Blėkaitytė, I. Jonuškienė, V. Mickevičius
29-35
PDF
FOOD CHEMISTRY AND TECHNOLOGY
Changes of phenolic content and antiradical activity in hybrids of Nante carrots during storage
I. Augspole, T. Rakcejeva, L. Dukalska
36-39
PDF
Effect of extractive substances from spruce needle biomass on eggs production and quality
I. Vītiņa, V. Krastiņa, A. Jemeļjanovs, S. Ceriņa, J. Mičulis, R. Aņenkova, B. Lujāne, K. Markovs, M. Daugavietis
40-44
PDF
Correlations between meat quality traits and cholesterol content in M. longissimus dorsi in pigs of different genotypes
E. Meškinytė-Kaušilienė, V. Jukna, J. Klementavičiūtė
45-47
PDF
Functional properties of powdered β-lactoglobulin – cholecalciferol complexes
K. Szulc, A. Górska
48-51
PDF
The application of hierarchical cluster analysis for clasifying horseradish genotypes (Armoracia rusticana L.) roots
L. Tomsone, Z. Kruma, I. Alsina, L. Lepse
52-56
PDF
The influence of different copper concentrations on barley grain sprouting and the content of total phenols
K. Antoņenko, V. Kreicbergs, M. Dūma
57-60
PDF
Evaluation of pumpkin-rowanberry marmalade quality after different drying times
E. Berna, S. Kampuse, M. Sabovics, E. Straumite
61-66
PDF
CHRONICLE
Daktarą Alvydą Tumą prisimenant
67
PDF