Straumite, E., Latvia University of Agriculture, Latvia
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Chemical Technology Vol. 61 No. 3 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
Effect of liquid type on the quality of gluten-free muffins
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Chemical Technology Vol. 63 No. 1 (2013) - FOOD CHEMISTRY AND TECHNOLOGY
Attitude of Latvian consumers towards new products made from triticale flour blend
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Chemical Technology Vol. 62 No. 4 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
Evaluation of pumpkin-rowanberry marmalade quality after different drying times
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