Dūma, M., Latvia University of Agriculture, Latvia

• Chemical Technology Vol. 62 No. 4 (2012) - FOOD CHEMISTRY AND TECHNOLOGY
  The influence of different copper concentrations on barley grain sprouting and the content of total phenols
  Abstract  PDF
• Chemical Technology Vol. 66 No. 1 (2015) - FOOD CHEMISTRY AND TECHNOLOGY
  ANTIOXIDANT ACTIVITY IN NETTLE (URTICA DIOICA L.) AND GARDEN ORACHE (ATRIPLEX HORTENSIS L.) LEAVES DURING VEGETATION PERIOD
  Abstract  PDF